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  #41  
Old 10-28-2009, 02:53 PM
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Skyline???????

Come on Buckeye you need some real Cincy style.....go Empress or Dixie!!!

And remember after a 5-way the cheese coney is for dessert!!
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  #42  
Old 10-28-2009, 03:01 PM
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seizingbeauty: gotta ask...here in Manitoba our poutineis french fries, with beef gravy and mozzarella cheese curds on top. and slightly melted by the hto gravy. I heard in quebec you use hot bbq sauce
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  #43  
Old 10-28-2009, 03:21 PM
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Its kinda a hot BBQ sauce. But better Think Swiss chalet gravy with kick
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  #44  
Old 10-28-2009, 03:44 PM
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Here in Victoria there's a guy from Montreal that opened a restaurant that serves mostly poutine. It's right across the street from my acupuncturist so I treat myself occasionally.
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  #45  
Old 10-28-2009, 03:45 PM
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Nice does he have smoked meat too? and cheesecake?
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  #46  
Old 10-28-2009, 03:50 PM
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No cheesecake but you can either have a smoked meat sandwich (on Montreal rye of course) or have the smoked meat in the poutine like I did.
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  #47  
Old 10-28-2009, 03:51 PM
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My stomach is rumbling now guys! "need poutine!" *zombie walk*
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  #48  
Old 10-28-2009, 03:52 PM
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I think the BF is taking me out for supper tonight !!!!
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  #49  
Old 10-28-2009, 03:54 PM
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The best place in Montreal that I found was the Bar-B-Barn on Guy St., downtown.

Not sure if they have poutine but their ribs are the best I've had.
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  #50  
Old 10-28-2009, 04:56 PM
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Okay you're all getting me hungry...

The best poutine I've tried in Winnipeg is at Paladin on Des Meurons St.


I'm off for dinner now at the in laws.

Hopefully no shrimp with eyes and legs.
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  #51  
Old 10-28-2009, 08:15 PM
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Other crisp flavours in UK include builder's breakfast, hoisin Duck, Worcester Sauce, Fish and chip flavour crisps (they are disgusting DON'T ever be tempted lol) and oddest of all cajun squirrel flavour crisps! (DON'T ASK!!!!)

MARMITE is WAAAAAY nicer than vegemite.

And at this time of year, we have Bovril which is a little bit like a beefy marmite/vegemite that you make up into a hot drink....perfect for bonfire night.
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