^yeah, I feel similar. A long time ago I had a cracked molar and left it that way, and my sensitivity to certain foods was increased the point where I had to avoid certain ones. Probably with no co-incidence the foods which were considered processed were the only ones that really hurt me.
With the epilepsy though, it seems so backwards. I can eat tons of sugar and it never triggers me, while foods i previously considered top quality seem to trigger me, but with the epileptic activity it is really so difficult and sometimes so random. In any event, I just will not eat potato chips anymore. If there is one thing the epilepsy had taught me is that the governments have had cautionaries out regarding acrylamide for almost a decade now. I can eat them no problem, in small amounts, a handful or two, but one night I ate two bags for some unknown binge eating reason, and that was probably no co-incidence that it triggered epileptic activity.
With the epilepsy though, it seems so backwards. I can eat tons of sugar and it never triggers me, while foods i previously considered top quality seem to trigger me, but with the epileptic activity it is really so difficult and sometimes so random. In any event, I just will not eat potato chips anymore. If there is one thing the epilepsy had taught me is that the governments have had cautionaries out regarding acrylamide for almost a decade now. I can eat them no problem, in small amounts, a handful or two, but one night I ate two bags for some unknown binge eating reason, and that was probably no co-incidence that it triggered epileptic activity.
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