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#1
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Salt and epilepsy |
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#2
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| Smart to keep a food journal. If you can't find any specific food, spice or drink that triggers seizures I would wonder if it has more to do with metabolizing the food. It is recommended that people with epilepsy have 6 small meals a day rather than 3 large ones. I do know that after I have a large meal the likelihood of having a seizure increases a bit, especially if it's on an empty stomach.
__________________ "It's no longer a question of staying healthy. It's a question of finding a sickness you like." -Jackie Mason |
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#3
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| I never thought to keep track of portions, just what foods I ate .I have to say though, the tonic clonic that I had in '08 happened when I was craving salt and dumping it on my food, each bite. |
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#4
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| Consuming too much salt often goes hand-in-hand with dehydration and electrolyte imbalances -- known seizure triggers. So along with watching salt intake, drink plenty of water, and make sure you're getting enough calcium and potassium in your diet, especially if you have any kidney problems. |
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#5
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| It is considered that Rebecca's seizures are due to what is known as Reactive Hypoglycemia. Quote :
__________________ Robin Neurofeedback - Rebecca's Story Feedback Matters- blog Knowledge is power and knowledge shared is power multiplied. -- Bob Noyce |
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#6
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| You might want to check the sugar levels of the foods you're eating...I've found that the foods I eat are either high in salt or high in sugar. As a hypoglycemic, I try to avoid stuff that is sweet like cakes and cookies..Also check to see how often you are eating. I try to eat a little meal 6 times a day. It helps keep my blood sugar level. If I put off eating, my blood sugar drops, and that can trigger a seizure. |
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#7
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| what does one do when you have no appettite? I have to force or be forced to eat three times a day, much less 6 times. |
| Thread Tools | |
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| Thread | Thread Starter | Forum | Replies | Last Post |
| Does anyone eat foods with salt/potassium to prevent seizures? | forward2007 | The Kitchen | 8 | 02-08-2010 09:20 AM |
| Epsom Salt ??? | KelVarQ | The Kitchen | 4 | 10-04-2009 02:54 AM |