[GARD] Homemade Breads GFCF

[RobinN]

Honey Brown Rice Bread

2 cups Brown Rice flour
¼ cup White Rice flour
2 tablespoons baking powder
½ teaspoon salt
1 teaspoon guar gum or xantham gum
1 cup Rice Milk
1 tablespoons canola oil
2 tablespoons honey
1/3 cup egg substitute *(see recipe below)

Mix dry ingredients and liquid ingredients separately; then mix together in a
bowl. Pour into a greased bread loaf pan and bake for about 40 minutes at 350 degrees.

*egg substitute = combine ½ cup water and 1 tablespoons of tapioca starch in a sauce pan and heat until the white milky liquid turns nearly clear.
½ cup is equivalent to 3 eggs.

[RobinN]

Original Noah's Bread

This is the original version of Noah's Bread, developed by Kwan for her son Noah when she couldn't find any bread he could eat.

Ingredients:
1/2 cup brown rice flour (I subbed sorghum)
2/3 cup tapioca flour
1/3 cup corn or potato starch
2 tsp xanthan gum
2 tsp baking powder
1/2 tsp salt
1 egg (or sub)
1/3 cup oil
1/2 cup CF milk (or water)
1/3 cup sparkling water

Preheat oven to 400 degrees

Mix all ingredients well, except the sparkling water. Once the batter is well mixed, add the sparkling water to make the batter rise.

Work quickly and form batter into buns, bagels, roll, etc. I use hamburger
form pans and rings from the Gluten Free Pantry but you can also use
aluminum foil to make form rings. I also put the batter into large ziplock
bags, cut a corner, and squeeze out the appropriate shape of whatever I'm
trying to make, such as bagels.

The batter should be thick and look somewhat lumpy. Don't use too much
batter or form too high. The bread will puff and rise and settle back down
once cooled.

Bake for 20-25 min until the crust is golden brown.
The crust will be hard out of the oven but will soften once cooled.

They freeze and thaw really well.

[RobinN]

Banana Bread w/Hidden Veggies

Ingredients:
Spectrum organic shortening
3/4 cup sorghum flour
1/4 cup tapioca starch
1/4 cup potato starch
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/2 cup brown sugar
1 1/2 tsp xanthan gum
1/4 cup oil
2 egg whites or 1 flax egg
1 large banana
1/2 cup pureed cauliflower
1 tsp vanilla extract (optional)
1/4 cup liquid DariFree or milk sub

Puree the cauliflower by steaming or cooking 20 mins. Cut off stems. Puree
in blender, food processor or hand mixer.

Heat oven to 350. Coat loaf pan with the shortening.

Mix the dry ingredients.

In a bowl, mash the banana with a fork, then puree with an electric mixer.
Add cauliflower mix. Add egg and oil and milk.

Pour into pan. Bake for 30 mins or until toothpick comes out clean.

Serve with icing on top. Or, without the icing for lunches.

[Zoe]

Hi Robin,
I'm going to try this, thanks, but I think that should be 2 teaspoons of baking powder-gluten and aluminum free in the GARD recipe.