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#1
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[MA]Fresh Tuna and Avocado Salad2 stalks celery, chopped 6 radishes, sliced 2 tablespoons lemon juice 2 tablespoons tarragon vinegar 1/2 small onion, chopped 1/4 teaspoon cayenne pepper seasoned salt to taste 11/2 pounds fresh tuna fish, grilled Toss all ingredients together well, except fish. Divide into 6 portions. Cut fish in strips and place across top of each serving. Serve with Dill Vinaigrette.. Total grams 29.7 total Grams carbs per serving 5.0 6 servings |
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#2
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I wonder how this would be with salmon, instead???? I don't like tuna...... |
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#3
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| YES, I dont like tuna either I would use salmon too! im taking these recipes out of the atkins book Ive been on the atkins diet for about two 1/2 weeks and mostly have eaten salmon, eggs Last edited by angel; 10-21-2008 at 09:58 AM. |
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#4
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Dill Vinaigrette Dressing 4 tablespoons tarragon vinegar 2 tablespoons olive oil 6 tablespoons safflower oil 2 tablespoons chopped olives 1/4 teaspoon dry mustard 1 teaspoon Dijon mustard 1teaspoon lemon juice 1/4 teaspoon garlic powder 2 teaspoons dry dill(or 3 tablespoons chopped fresh dill) 1/2 packet sugar substitute 1 organic egg, beaten until frothy Place all ingredients in a screw-top jar. shake well refrigerate. Total Grams carb's 9.0 Grams carb's per tablespoon 0.6 |
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| Thread | Thread Starter | Forum | Replies | Last Post |
| GARD: Tuna salad | Molly97 | Recipes | 5 | 08-17-2008 12:01 PM |