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Glutamate & AEDsPossible Harmful Interaction The amino acid glutamine is converted to glutamate in the body. Glutamate is thought to act as a neurotransmitter (chemical that enables nerve transmission). Because anticonvulsants work (at least in part) by blocking glutamate pathways in the brain, high dosages of the amino acid glutamine might theoretically diminish an anticonvulsant's effect and increase the risk of seizures.[end quote] [quote]http://www.jigsawhealth.com/nat.aspx?&chunkiid=21526 If blocking glutamate improves seizure control, why not more emphasis on getting the glutamate out, gluten free diet, GARD diet, MSG, for starters. Duh, why wasn't this obvious to me ten years ago?
__________________ ![]() Zoe |
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| Glutamate is the main 'excitatory' neurotransmitter in the mammalian CNS. http://www.bris.ac.uk/Depts/Synaptic...glutamate.html http://en.wikipedia.org/wiki/Glutamic_acid http://www.benbest.com/science/anatmind/anatmd10.html Also see the following links: GABA http://en.wikipedia.org/wiki/Gamma-aminobutyric_acid http://en.wikipedia.org/wiki/GABA_receptor Regards Andrew |
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If a toxic reaction to gluten, so common in our diets, leads to excess glutamate release in the brain, wouldn't a diet change be an obvious first choice when one shows signs of having seizures? Here's another link to check out. http://www.celiac.com/articles/1085/...ACP/Page1.html And it isn't only the glutens found in wheat, barley and rye, but other foods contain high levels of glutamate which may be a problem for folks who develop seizures. In this respect, DogtorJ may be picking up where the gluten free diet leaves off. Something that really needs consideration in this topic is that gluten intolerance is a well recognized cause of seizures. It may be for many that seizures are the symptom of gluten toxicity and removing the gluten should be the first choice.
__________________ ![]() Zoe Last edited by Zoe; 01-29-2009 at 07:49 PM. |
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