Rae1889
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I am in love with this soup but havent been to live garden in about a year. So I was looking through some youtube videos and stuff and someone (aglanceatmyworld) had posted a recipe for it. So I tried it last night and it is so so good! Thought I would share as I am pretty sure it is entirely E friendly (??)
So Ingredients:
1 small to medium onion chopped fine (for your liking)
3-4 russet potatoes washed and sliced in half length wise
1-2 cloves of garlic pressed or minced (use 2 if they are small)
A couple handfuls of greens (you can use swiss char, kale or spinach)
1lb of your favourite Italian sausage with casings removed (or just use ground pork and season to your liking)
6-7 cups of water
3 tablespoons chicken flavouring (one that suits your dietary need or substitute 1/3 of the water for chicken stock)
1 cup milk (or almond milk which is AMAZING in this recipe)
**optional use a few slices of bacon cooked and crumbled
1) Fry up your sausage meat until fully cooked and set aside in another bowl.
2) Fry up your onion until it starts to go soft,
3) Add the garlic and the greens you chose. stir for 30 seconds (DO NOT BURN THE GARLIC. it tastes terribly bitter if you do)
4) Add the water and let it boil
5) while the water is boiling slice your potatoes into thin half moon shapes
6) drop them in the water with the cooked sausage and cover (vented) for about 5 minutes or until potatoes are cooked
7) stir in the milk and enjoy!
This is about as close to a dead ringer as it can get for this soup. The only varience will be depending on the flavour of sausage you use. I would not recommend honey garlic or bbq sausage with this. and would stick with Italian. We have had 2 bowls for supper last night and 2 bowls for lunch today each and still have tonnes left!
Dont add salt or pepper to the soup until after the sausage is in there as the spice from that will go through the soup as well.
Hope you enjoy!
So Ingredients:
1 small to medium onion chopped fine (for your liking)
3-4 russet potatoes washed and sliced in half length wise
1-2 cloves of garlic pressed or minced (use 2 if they are small)
A couple handfuls of greens (you can use swiss char, kale or spinach)
1lb of your favourite Italian sausage with casings removed (or just use ground pork and season to your liking)
6-7 cups of water
3 tablespoons chicken flavouring (one that suits your dietary need or substitute 1/3 of the water for chicken stock)
1 cup milk (or almond milk which is AMAZING in this recipe)
**optional use a few slices of bacon cooked and crumbled
1) Fry up your sausage meat until fully cooked and set aside in another bowl.
2) Fry up your onion until it starts to go soft,
3) Add the garlic and the greens you chose. stir for 30 seconds (DO NOT BURN THE GARLIC. it tastes terribly bitter if you do)
4) Add the water and let it boil
5) while the water is boiling slice your potatoes into thin half moon shapes
6) drop them in the water with the cooked sausage and cover (vented) for about 5 minutes or until potatoes are cooked
7) stir in the milk and enjoy!
This is about as close to a dead ringer as it can get for this soup. The only varience will be depending on the flavour of sausage you use. I would not recommend honey garlic or bbq sausage with this. and would stick with Italian. We have had 2 bowls for supper last night and 2 bowls for lunch today each and still have tonnes left!
Dont add salt or pepper to the soup until after the sausage is in there as the spice from that will go through the soup as well.
Hope you enjoy!
