Hi,
I just joined this website, it helps to know there are others out there and also something for support and advice.
I was wondering if anyone could help, please.
I've had epilepsy for over 2 years now. After no or little response to lots of anti-epileptic drugs, and daily simple focal seizures (with some tonic-clonics), I started on a sort of modified atkins/keto diet and found they suddenly stopped after 2 days! I had moderate and now high ketones in my urine.
My neurologist said to speak to the dietician at the hospital, however they don’t do keto or Modified Atkins diets as it’s too time consuming. I’m in Australia and they only do it at children’s hospitals. I have been unable to find a dietician that does modified Atkins or keto diets. I am trying to work it out by myself… but am finding it really daunting and I don’t really know what to do or how to calculate meals.
I can’t eat dairy (cows milk protein intolerance), so recipe books and sites are often not appropriate and it's often hard to substitute foods without changing the carbs and ratios.
1. Does anyone know a dietician in Sydney or a dietician based anywhere that can Skype/video call?
2. Does anyone know the basics about the Modified Atkins diet or keto diet and how to put it into practice? I don’t know how to calculate the ‘ratio’ (I’m aiming for almost 2:1, and 10g carbs max. a day) and also I’m finding it really hard to eat much at all without having way too many carbs before I make it halfway through the day.
3. Any resources and/or books would be very helpful (beyond e.g. the Charlie Foundation, where I can't find much info on there on how to put it into practice?; I have some recipe books but they’re often 'ketogenic' diets for weight loss instead and have too many carbs, don’t use ratios, etc. Books clear about the basics would probably be helpful, not just recipe books, so I can work out what I can eat myself.
4. I'm finding it hard to find correct nutritional values for e.g. fresh fruits and vegetables that aren't on the packet - and on the internet, they tend to vary a lot. I finally managed to join *ketodietcalculator.org* (through my dr), but it seems to vary again, I don't know how to add foods (like Australian brand cream or other food), and mostly I find it hard to use?
5. Fruits and vegetables: People talk about eating berries fine, a lot of cream… BUT when I calculate it, I can basically have 1 strawberry all day or not even a few of other berries and that’s it for the carbs. I find the creams in Australia, the lowest carb ones have 2.6 to 3.5 carbs/100g, so I have to limit that as well, and at the same time try and hit the ratio too.
I’m not used to eating high fat foods so feel nauseous almost all of the time.
Any help, especially good resources or advice that show me how to do this, and calculate meals, and any dieticians that video call or in Sydney that are used to the MAD and keto diets would be especially helpful!
Any help at all would be very gratefully appreciated! I'm feeling very lost right now.
Best wishes to all,
Chris
I just joined this website, it helps to know there are others out there and also something for support and advice.
I was wondering if anyone could help, please.
I've had epilepsy for over 2 years now. After no or little response to lots of anti-epileptic drugs, and daily simple focal seizures (with some tonic-clonics), I started on a sort of modified atkins/keto diet and found they suddenly stopped after 2 days! I had moderate and now high ketones in my urine.
My neurologist said to speak to the dietician at the hospital, however they don’t do keto or Modified Atkins diets as it’s too time consuming. I’m in Australia and they only do it at children’s hospitals. I have been unable to find a dietician that does modified Atkins or keto diets. I am trying to work it out by myself… but am finding it really daunting and I don’t really know what to do or how to calculate meals.
I can’t eat dairy (cows milk protein intolerance), so recipe books and sites are often not appropriate and it's often hard to substitute foods without changing the carbs and ratios.
1. Does anyone know a dietician in Sydney or a dietician based anywhere that can Skype/video call?
2. Does anyone know the basics about the Modified Atkins diet or keto diet and how to put it into practice? I don’t know how to calculate the ‘ratio’ (I’m aiming for almost 2:1, and 10g carbs max. a day) and also I’m finding it really hard to eat much at all without having way too many carbs before I make it halfway through the day.
3. Any resources and/or books would be very helpful (beyond e.g. the Charlie Foundation, where I can't find much info on there on how to put it into practice?; I have some recipe books but they’re often 'ketogenic' diets for weight loss instead and have too many carbs, don’t use ratios, etc. Books clear about the basics would probably be helpful, not just recipe books, so I can work out what I can eat myself.
4. I'm finding it hard to find correct nutritional values for e.g. fresh fruits and vegetables that aren't on the packet - and on the internet, they tend to vary a lot. I finally managed to join *ketodietcalculator.org* (through my dr), but it seems to vary again, I don't know how to add foods (like Australian brand cream or other food), and mostly I find it hard to use?
5. Fruits and vegetables: People talk about eating berries fine, a lot of cream… BUT when I calculate it, I can basically have 1 strawberry all day or not even a few of other berries and that’s it for the carbs. I find the creams in Australia, the lowest carb ones have 2.6 to 3.5 carbs/100g, so I have to limit that as well, and at the same time try and hit the ratio too.
I’m not used to eating high fat foods so feel nauseous almost all of the time.
Any help, especially good resources or advice that show me how to do this, and calculate meals, and any dieticians that video call or in Sydney that are used to the MAD and keto diets would be especially helpful!
Any help at all would be very gratefully appreciated! I'm feeling very lost right now.
Best wishes to all,
Chris