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#1
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Borage Oil, Evening Primrose = GLA/Omega 6 fatty acidQuote :
It's a very interesting read. I recommend it. There is a nifty chart on page 5 showing the breakdown of fatty acid components for many common oils: Looks like Stacy and I need to stop using butter, sunflower and safflower oils and stick with extra virgin olive oil.
__________________ Check out this chart of alternative epilepsy treatments and this page on EEG Neurofeedback Last edited by Bernard; 10-10-2007 at 08:50 AM. Reason: update link |
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#2
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| Thanks for the information--i use butter when i bake but the rest of the time it's extra virgin olive oil for me--i love the stuff anyway LOL Kim |
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#3
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olive oilI was wondering if there is a difference between cold pressed, twice pressed, and any other variety that there may be. Also, between grecian, Italian/Mediteranean, and American oils. I just turned a friend on to olive oil. and I want to make sure that I gave him the best info possible. |
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#4
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| Yes. Cold pressed indicates how it is pressed - ie. the olives are pressed without heat (which is good) First pressing indicates the oil is from the first attempt at pressing the olives. This is also termed extra virgin. The best quality olive oil is the first cold pressing (extra virgin olive oil). It should have a slight sweetness and aroma to it. The difference between Grecian, Italian and American oils will be the quality of the olives used (subjective) and the time/aging resulting from exporting/shipping (fresher is better). wikipedia has a decent page explaining the system: http://en.wikipedia.org/wiki/Olive_oil
__________________ Check out this chart of alternative epilepsy treatments and this page on EEG Neurofeedback |
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#5
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| Quote :
Was this considered The Tree of Life? |
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#6
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| Canola Oil = Motor Oil LOL - you might as well almost use 3 in 1 Oil A Doctor long time ago told me that. But I use Olive Oil or Veggie Oil only.
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#7
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| Taste like it too, Brain. ![]() With a few exceptions, I stick with the olive oil. I like to try different brands mainly for flavor.
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#8
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| The Borage Oil link isn't working Bernard. I am not familiar with that term, so I would like to know more about this. There is also a difference in some of the olive oils, some can retain their integrity while cooked in high heat, and others can not. Some mfg. are including this on their labels. |
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#9
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brage oil reportThe requested URL /ncarm/PDF/Borage Oil Full Report.pdf was not found on this server. But I think I'll stick to the oil made from the fruit of the olive tree, (not the leaf) http://news.bbc.co.uk/2/hi/health/4204076.stm Last edited by Shelley; 10-01-2007 at 02:01 PM. |
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#10
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| I sent an email to someone related to the site referenced in the original link. Hopefully I will get some positive feedback on either a new link for the document or a copy of it that can be attached to this thread.
__________________ Check out this chart of alternative epilepsy treatments and this page on EEG Neurofeedback |
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#11
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| OK. They got the report back online and I've updated the link for it.
__________________ Check out this chart of alternative epilepsy treatments and this page on EEG Neurofeedback |
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#12
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| Tags |
| gla, omega 6 |
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| Thread | Thread Starter | Forum | Replies | Last Post |
| Omega-3 Fatty Acids - docosahexaenoic acid (DHA) | Bernard | The Kitchen | 31 | Yesterday 03:37 PM |