1 cup soyflower ( maybe can substitute?)
1/2 cup ground almonds
2 packets sugar substitute
pinch cinnamon
1/2 cup butter chilled
preheat oven to 400'f
Stir first 4 ingredients together. Cut in butter.Work well into dry ingredients.
Cover with wax paper and refrigerate for 1 hour
Place in pie pan patting crumb mixture over sides ans bottom with back of spoon. Use fork tines to decorate edges of pie crust and to pricj holes in bottom and sides of crust. Place empty disposable pie plate over pie(to keep from puffing) Bake for 30 minutes until solid and brown around edges. remove second pan, cover edges with foil and allow center to brown thoroughly ( about 5 min to cool)
42.1 grams carb's
1/2 cup ground almonds
2 packets sugar substitute
pinch cinnamon
1/2 cup butter chilled
preheat oven to 400'f
Stir first 4 ingredients together. Cut in butter.Work well into dry ingredients.
Cover with wax paper and refrigerate for 1 hour
Place in pie pan patting crumb mixture over sides ans bottom with back of spoon. Use fork tines to decorate edges of pie crust and to pricj holes in bottom and sides of crust. Place empty disposable pie plate over pie(to keep from puffing) Bake for 30 minutes until solid and brown around edges. remove second pan, cover edges with foil and allow center to brown thoroughly ( about 5 min to cool)
42.1 grams carb's