Coping With Epilepsy Neurofeedback & Counseling Associates
10% off neurofeedback training for CWE members - Las Vegas, NV and Denver, CO
Neurofeedback Partner - Free Advertisement

Go Back   Epilepsy Forum > Our House > The Lounge

LinkBack Thread Tools
Old 01-21-2018, 12:58 PM
Weaving the Community Fabric
Join Date: Sep 2017
Posts: 286
Thanks: 14
Thanked 32 Times in 25 Posts

Food Ideas

Quick background, I'm in a wheelchair with one hand. So I need some food ideas? I can't use a knife by the way. I'm going bite bullet and get a roller knife. But until then, ideas?
Reply With Quote
Old 01-21-2018, 11:19 PM
valeriedl's Avatar
CWE Supporter
Join Date: Feb 2010
Location: Pittsburgh, Pennsylvania
Posts: 3,993
Thanks: 1,475
Thanked 1,454 Times in 1,054 Posts
Are you able to cook on the stove or in the oven? Usually you can bake in a toaster oven too. If you go to a grocery store that has a butcher many times they are able to cut up meat into smaller pieces. Many salad dressings, I like Italian, is good a marinade for them.

Some stores sell pre-made meatloaf and it can be broke up with a fork instead of a knife. There are many frozen/microwave dinners that have smaller pieces of meat in them. Stores usually sell pre-made hamburgers and you can cook them in the oven.

We make subs like they do at Sub Way. We'll put lunch meat on the pre-cut bun and toast them in the toaster oven. You can break up lettuce and what ever else you are able to and put that on them.

Baked potatoes and yams can be cooked in the microwave and can usually be cut with a fork. Spaghetti, Alfredo or another type of pasta sauce is a good idea just pick a smaller noodle.

Many stores have pre-made chicken salad, egg salad, tuna salad and things like that. You can make sandwiches out of those. At the deli a good bit of times they have things made up with smaller pieces.

A Slap-Chop works good in cutting up hard vegetables that you can add to things.
Reply With Quote
Old 01-22-2018, 04:56 PM
Super Moderator / Thank You Queen
Join Date: Jun 2005
Location: Massachusetts
Posts: 16,347
Thanks: 938
Thanked 7,271 Times in 5,361 Posts
Chopsticks and take-out! And soups and stews...
Reply With Quote
Old 01-25-2018, 06:19 PM
Sabbo's Avatar
Esteemed Pillar of the Community
Join Date: Feb 2016
Location: Tinley Park, IL
Posts: 657
Thanks: 17
Thanked 98 Times in 87 Posts
I don't use the stove w/o anyone present either. I have a Foreman grill, which is great to make burger patties or hot dogs on. An electric can opener will help
Reply With Quote
Old 02-20-2019, 05:05 AM
Getting Comfortable
Join Date: Feb 2019
Posts: 10
Thanks: 2
Thanked 0 Times in 0 Posts
need some ideas too
Reply With Quote

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Any ideas what this could be? sjconner The Kitchen 8 10-09-2013 06:56 PM
any ideas? bazpa The Kitchen 5 09-25-2011 06:10 PM
any ideas? C0urt The Kitchen 4 04-27-2010 11:36 AM
Any ideas? MMaslek The Foyer 4 12-26-2009 07:12 PM

All times are GMT -5. The time now is 01:03 AM.

Powered by vBulletin® - Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.
Content Relevant URLs by vBSEO ©2009, Crawlability, Inc.
Copyright 2005 Measuring Up. ALL rights reserved.