Chili Jude - Notes by Frank (hiliarious)

Welcome to the Coping With Epilepsy Forums

Welcome to the Coping With Epilepsy forums - a peer support community for folks dealing (directly or indirectly) with seizure disorders. You can visit the forum page to see the list of forum nodes (categories/rooms) for topics.

Please have a look around and if you like what you see, please consider registering an account and joining the discussions. When you register an account and log in, you may enjoy additional benefits including no ads, access to members only (ie. private) forum nodes and more. Registering an account is free - you have nothing to lose!

brain

Account Closed
Inactive
Messages
3,450
Reaction score
2
Points
0

CHILI JUDGE


Notes From An Inexperienced Chili Taster Named FRANK:


"Recently I was honored to be selected as an Outstanding Famous Celebrity in Texas, to be a judge at a chili cook-off because no one else wanted to do it. Also the original person called in sick at the last moment and I happened to be standing there at the judge's table asking directions to the soda when the call came. I was assured by the other two judges that the chili wouldn't be all that spicy, and besides they told me I could have free soda during the tasting, so I accepted this as being one of those burdens you endure when you're an Internet writer and therefore known and adored by all."


Here are the scorecards from the event:


Chili # 1: Mike's Maniac Mobster Monster Chili

JUDGE ONE: A little too heavy on tomato. Amusing kick.

JUDGE TWO: Nice, smooth tomato flavor Very mild.

FRANK: Holy smokes, what is this stuff? You could remove dried paint from your driveway with it. Took me two sodas to put the flames out. Hope that's the worst one. These people are crazy.



Chili # 2: Arthur's Afterburner Chili


JUDGE ONE:
Smoky (barbecue?) with a hint of pork. Slight Jalapeno twang.

JUDGE TWO: Exciting BBQ flavor needs more peppers to be taken seriously.

FRANK: Keep this out of reach of children! I'm not sure what I am supposed to taste besides pain. I had to wave off two people who wanted to give me the Heimlich maneuver. Shoved my way to the front of the soda line. The barmaid looks like a professional wrestler after a bad night. She was so irritated over my gagging sounds that the snake tattoo under her eye started to twitch. She has arms like
Popeye and a face like Winston Churchill. I will NOT pick a fight with her.



Chili # 3: Fred's Famous Burn Down the Barn Chili


JUDGE ONE:
Excellent firehouse chili! Great kick. Needs more beans.

JUDGE TWO: A bean less chili, a bit salty, good use of red peppers.

FRANK: This has got to be a joke. Call the EPA; I've located a uranium spill. My nose feels like I have been sneezing Drano. Everyone knows the routine by now and got out of my way so I could make it to the soda wagon. Barmaid pounded me on the back; now my backbone is in the front part of my chest. She said her friends call her "Sally." Probably behind her back they call her "Forklift."



Chili# 4: Bubba's Black Magic


JUDGE ONE: Black bean chili with almost no spice. Disappointing.

JUDGE TWO: Hint of lime in the black beans. Good side dish for fish or other mild foods, not much of a chili.

FRANK: I felt something scraping across my tongue, but was unable to taste it. Sally was standing behind me with fresh refills so I wouldn't have to dash over to see her. When she winked at me her snake sort of coiled and uncoiled ... it's kinda cute.



Chili # 5: Linda's Legal Lip Remover

JUDGE ONE: Meaty, strong chili. Cayenne peppers freshly ground adding considerable kick. Very impressive.

JUDGE TWO: Chili using shredded beef; could use more tomato. Must admit the cayenne peppers make a strong statement.

FRANK: My ears are ringing and I can no longer focus my eyes. I belched and four people in front of me needed paramedics. The contestant seemed hurt when I told her that her chili had given me brain damage. Sally saved my tongue by pouring soda directly on it from a pitcher. Sort of irritates me that one of the other judges asked me to stop screaming.



Chili # 6: Vera's Very Vegetarian Variety


JUDGE ONE: Thin yet bold vegetarian variety chili. Good balance of spice and peppers.

JUDGE TWO: The best yet. Aggressive use of peppers, onions, and garlic. Superb.

FRANK: My intestines are now a straight pipe filled with gaseous flames. No one seems inclined to stand behind me except Sally. I asked if she wants to go dancing later.



Chili # 7: Susan's Screaming Sensation Chili


JUDGE ONE: A mediocre chili with too much reliance on canned peppers.

JUDGE TWO: Ho Hum it tastes as if the chef threw in canned chili peppers at the last moment. I should note that I am worried about Judge Number 3, he appears to be in a bit of distress.

FRANK:
You could put a hand grenade in my mouth and pull the pin and I wouldn't feel it. I've lost the sight in one eye and the world sounds like it is made of rushing water. My clothes are covered with chili that slid unnoticed out of my mouth at some point. Good, at autopsy they'll know what killed me. I've decided to stop breathing, it's too painful and I'm not getting any oxygen anyway. If I need air
I'll just let it in through the hole in my stomach. Call the X-Files people and tell them I've found a super nova on my tongue.



Chili # 8: Helen's Mount Saint Chili


JUDGE ONE:
This final entry is a good, balanced chili, neither mild nor hot. Sorry to see that most of it was lost when Judge Number 3 fell and pulled the chili pot on top of himself.

JUDGE TWO: A perfect ending, this is a nice blend chili, safe for all, not too bold but spicy enough to declare its existence.

FRANK: Momma??!!

 
Haha... That's a G rated version of the story. I don't save those emails or I'd post the longer version (where he drinks beer between tastings). Good stuff.
 
*HIC*

Didya Say da mooooooonshine wuz whar?


(mimics Otis from Andy Griffith Show)



:piano: :
 
Frank-ly

I am like judge #3. I can't do spicy foods.
I'll take flavor over fire any day.
 
The judge is a wimp - any chili that doesn't burn is not chili.:roflmao:

I love chili and chili cook-offs. Got 2nd place last year in our local contest.:banana:
 
aw, come on

red chili, brown chili, green chili.
Sorry, but there are cooks and chefs in my family. They were of the mindset that people used extreme spicing to mask bad cooking.
Brown chili is the most flavorful. Full, robust and hearty. Green chili is just not simmered long enough. Red chili is baloney!
 
Last edited:
Oh, I

AM a cook, and a bloomin' good one, too. I have a restaurant degree, for the love of Pete. But I STILL can't stand chili! Sorry!
 
pumpkin boy

Actually, the spice remark is meant for those who can't cook.
When did such extreme spiciness become acceptable, btw.
 
Back
Top Bottom