I had venison steaks with a mushroom/onion/alcohol-free red wine reduction sauce. You have to add some kind of fat when cooking venison because it is so very lean. Ghee seems to go nicely when using Italian herbs like tonight. I use coconut oil when I am using Indian curry spices. I am thinking about some Venison Vindaloo for tomorrow.
I ended up giving away some big pieces of the deer yesterday. I just don't have the fridge space. I have a neighbor family who have all been really nice to me ever since the welcome to the neighborhood gift of papayas from their yard my first day here last year.
So I returned the gift with the two front haunches and two big slabs of venison ribs. They have a huge chest freezer and several children to feed so it will get put to good use. I have enough venison in the fridge to keep me in red meat for ages. I kept all the meat that is de-boned and de-tendoned and ready for cooking in little containers in the freezer. It fits in compactly.
The neighbor family was talking about maybe doing up a Hawaiian style luau with the meat and inviting all the neighbors including me. Nice people. I could tell he wanted to accept my gift of the meat but needed to find a way to make it not be a case of charity from me to them. He told me that his sister who lives at a lower altitude makes really good venison jerky (it's kind of hard to get meat to dry well up here where the air is so humid) and asked me if I would like some if he gives her the haunches for jerky making. Great!
And then he can BBQ up the ribs with his tutu's (granny's) BBQ sauce recipe and have everybody over. He is a really sweet guy who works some long hard days for the water department here. He and his wife have four very well behaved and polite children the oldest of whom just graduated from high school. I hear Hawaiian music coming from their house sometimes in the evening. There are some very nice voices in that family and talented ukulele players.
I ended up giving away some big pieces of the deer yesterday. I just don't have the fridge space. I have a neighbor family who have all been really nice to me ever since the welcome to the neighborhood gift of papayas from their yard my first day here last year.
So I returned the gift with the two front haunches and two big slabs of venison ribs. They have a huge chest freezer and several children to feed so it will get put to good use. I have enough venison in the fridge to keep me in red meat for ages. I kept all the meat that is de-boned and de-tendoned and ready for cooking in little containers in the freezer. It fits in compactly.
The neighbor family was talking about maybe doing up a Hawaiian style luau with the meat and inviting all the neighbors including me. Nice people. I could tell he wanted to accept my gift of the meat but needed to find a way to make it not be a case of charity from me to them. He told me that his sister who lives at a lower altitude makes really good venison jerky (it's kind of hard to get meat to dry well up here where the air is so humid) and asked me if I would like some if he gives her the haunches for jerky making. Great!
And then he can BBQ up the ribs with his tutu's (granny's) BBQ sauce recipe and have everybody over. He is a really sweet guy who works some long hard days for the water department here. He and his wife have four very well behaved and polite children the oldest of whom just graduated from high school. I hear Hawaiian music coming from their house sometimes in the evening. There are some very nice voices in that family and talented ukulele players.