Hmmmm, well
I am not sure how to answer that, Robin. To tell you the truth, I think the Celiac IS the cause of most of my E--in particular the focal, myoclonic and electrographic forms. HOWEVER.....I was BORN with my E, specifically the t/c's and was only truly diagnosed with the Celiac this past year.
And yes, Andrew, my Asperger's son, I'm sure has the beginnings of it, but not as severe as I do. I think that his case is not nearly as pronounced...partly because I tried NOT to emphasize bread use in the first place, although my husband was employed by a pizza place for 17 years. I used a lot of fresh veggies, meats, fruits and the kids LOVED milk. Andrew couldn't deal with certain foods, still can't...
Here's the big problem though: Andrew is an Asperger's person, as you know has certain routines, certain things he values a lot. One of those things is his father's opinions about things---whatever his father says is GOLD. So what I have to say about changing his diet in order to help him, goes in one ear and out the other. Especially if it's going to be anything like mine. He sees my diet, and literally chokes. "I don't know how you can stand that ****, Mom." Of course, that's because of his father's influence....
Matthew, my older son, is not a celiac, although he looks identical to me. He IS an ADHD person, though, also like me. However, he has an impacted colon, thanks to a tornado leveling our house in 1994 in the middle of the night. He, too, flat out refuses to change his diet to be like mine. He DOES however, use spirulina to keep himself regular, and drinks plenty of water (about 3 liters a day, give or take.) He does eat a well-balanced, very healthy diet, with very little bread in it.
Confused yet???
:roflmao::roflmao::bigmouth: