KarenB
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What types of seizures (and how frequent) were you experiencing before starting the alternative treatment?
Our son had seizure disorder from age 1 to when he initiated the diet at age 7. He typically had night seizures (or upon awakening) grand mal (tonic/clonic), lasting about 3 minutes, about 1 every month or 2. But 6 months prior to initiating the diet, his seizures changed to screaming out and fixed stare for several minutes. These he began to have several times a week, sometimes several times in one day. He had a pattern where he would be seizure free for about 4 days, then have 3 days of seizures. He also still had the Grand Mal seizures, but not as often.
What anti-epileptic drugs (medications) had you tried prior to the alternative treatment?
Keppra (failed), Topomax (worked for 3 1/2 years, but then failed. Caused loss of speech), Trileptal (failed and caused psychotic and autistic like symptoms), Lamictal (had allergic reaction on initiation), Depakote (was on at time of diet initiation. Later weaned off due to liver issues).
How long did you try the alternative treatment? (Not applicable to Lobectomy or Gamma Knife)
He is still on the diet. It's been 1 year and a half now.
If the treatment requires active participation, how diligent were you in applying it?
This diet involves a lot of commitment and a parent who is sort of a control freak and very organized. That's me. I spend about 10 to 15 minutes extra time in the kitchen for each meal. If we go out, I have to prepare his meal, and pack it in the lunch box to take with us to restaurant. If we travel, I have to plan ahead and figure out what to take and how to pack it.
What changes (improvements or otherwise) occured with your seizure control with the alternative treatment?
For the first 6 weeks, no change. In fact, he got worse, went into status epilelepticus, and ended up in ICU in hospital. But after several days in hospital his siezures stopped, and they released him, and he then went 11 months with no seizures at all, and normal EEG. After being seizure free for 11 months, he got a bad stomach virus, and lost a lot of weight. His nutritionist changed the diet for him to gain weight and increased his carbohydrates. This caused him to start having seizures again, and even though we went back to the old diet with fewer carbs, haven't been able to regain the control that he had before. Still working on getting control back.
What (if any) adverse effects/events did you experience with the alternative treatment?
Medically speaking, none, except when he had the stomach virus, we couldn't put him on the BRAT diet, and the high fat caused that illness to be prolonged. From a social, practical standpoint, it has limited doing things on the spur of the moment.
How much did it cost you to implement the alternative treatment?
I think the original visit to the nutritionist was around $300 or $400, but it was covered by insurance (many insurance plans don't cover). Our insurance has covered everything, but even if we were paying out of pocket, the medical expenses are minimal compared to what we were spending on meds.
We have to spend a little more on groceries -- buying things like heavy whipping cream and avocados and fruit and veggies that are permitted on diet. Maybe $10 more a week.
Our son had seizure disorder from age 1 to when he initiated the diet at age 7. He typically had night seizures (or upon awakening) grand mal (tonic/clonic), lasting about 3 minutes, about 1 every month or 2. But 6 months prior to initiating the diet, his seizures changed to screaming out and fixed stare for several minutes. These he began to have several times a week, sometimes several times in one day. He had a pattern where he would be seizure free for about 4 days, then have 3 days of seizures. He also still had the Grand Mal seizures, but not as often.
What anti-epileptic drugs (medications) had you tried prior to the alternative treatment?
Keppra (failed), Topomax (worked for 3 1/2 years, but then failed. Caused loss of speech), Trileptal (failed and caused psychotic and autistic like symptoms), Lamictal (had allergic reaction on initiation), Depakote (was on at time of diet initiation. Later weaned off due to liver issues).
How long did you try the alternative treatment? (Not applicable to Lobectomy or Gamma Knife)
He is still on the diet. It's been 1 year and a half now.
If the treatment requires active participation, how diligent were you in applying it?
This diet involves a lot of commitment and a parent who is sort of a control freak and very organized. That's me. I spend about 10 to 15 minutes extra time in the kitchen for each meal. If we go out, I have to prepare his meal, and pack it in the lunch box to take with us to restaurant. If we travel, I have to plan ahead and figure out what to take and how to pack it.
What changes (improvements or otherwise) occured with your seizure control with the alternative treatment?
For the first 6 weeks, no change. In fact, he got worse, went into status epilelepticus, and ended up in ICU in hospital. But after several days in hospital his siezures stopped, and they released him, and he then went 11 months with no seizures at all, and normal EEG. After being seizure free for 11 months, he got a bad stomach virus, and lost a lot of weight. His nutritionist changed the diet for him to gain weight and increased his carbohydrates. This caused him to start having seizures again, and even though we went back to the old diet with fewer carbs, haven't been able to regain the control that he had before. Still working on getting control back.
What (if any) adverse effects/events did you experience with the alternative treatment?
Medically speaking, none, except when he had the stomach virus, we couldn't put him on the BRAT diet, and the high fat caused that illness to be prolonged. From a social, practical standpoint, it has limited doing things on the spur of the moment.
How much did it cost you to implement the alternative treatment?
I think the original visit to the nutritionist was around $300 or $400, but it was covered by insurance (many insurance plans don't cover). Our insurance has covered everything, but even if we were paying out of pocket, the medical expenses are minimal compared to what we were spending on meds.
We have to spend a little more on groceries -- buying things like heavy whipping cream and avocados and fruit and veggies that are permitted on diet. Maybe $10 more a week.
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