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Even Keel
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I love it that I'm posting this in the kitchen, lol.
This is for those who have safety issues in the kitchen due to seizure activity. An induction stove stays cool, while only the pan and contents on top of it gets hot. It's not a 100% solution because the pan & food are still hot, but at least the danger of going face down on a red hot stove element or an open gas flame is gone.
HSN has one as "today's special value" on sale. It's a 1-burner cooktop that sits on the counter.
http://www.hsn.com/products/ming-tsai-presents-nuwave-1300-watt-induction-burner/7296735
P.S. you need a good pan to use one of these - nice and flat, not warped., and made out of cast iron or stainless steel.
This is for those who have safety issues in the kitchen due to seizure activity. An induction stove stays cool, while only the pan and contents on top of it gets hot. It's not a 100% solution because the pan & food are still hot, but at least the danger of going face down on a red hot stove element or an open gas flame is gone.
HSN has one as "today's special value" on sale. It's a 1-burner cooktop that sits on the counter.
http://www.hsn.com/products/ming-tsai-presents-nuwave-1300-watt-induction-burner/7296735
P.S. you need a good pan to use one of these - nice and flat, not warped., and made out of cast iron or stainless steel.
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