Spicy Spareribs:
4 pounds pork spareribs ( or beef ribs)
1 table spoon paprika
2 teaspoons chili powder
3/4 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon garlic powder
1/8 teaspoon pepper
Preheat oven to 450'
place single layer of ribs. meaty side down, in shallow roasting pan. Roast for 1/2 hour. Drain off fat Combine rest of ingredients,sprinkle evenly over ribs.
Reduce oven to 350'f Roast, meaty side up for spareribs 1/2 - 1 hour longer (Beef ribs will take about an hour longer)
Total grams carbs 7.2
Grams per serving 1.8
4 servings
4 pounds pork spareribs ( or beef ribs)
1 table spoon paprika
2 teaspoons chili powder
3/4 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon garlic powder
1/8 teaspoon pepper
Preheat oven to 450'
place single layer of ribs. meaty side down, in shallow roasting pan. Roast for 1/2 hour. Drain off fat Combine rest of ingredients,sprinkle evenly over ribs.
Reduce oven to 350'f Roast, meaty side up for spareribs 1/2 - 1 hour longer (Beef ribs will take about an hour longer)
Total grams carbs 7.2
Grams per serving 1.8
4 servings