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The rate of disease outbreaks caused by raw milk and related products was 150 times greater than outbreaks linked to pasteurized milk during a 13-year period, according to a study by the U.S. Centers for Disease Control and Prevention.
The review, published in the Atlanta-based CDC's Emerging Infectious Diseases journal on Tuesday, also found that states where the sale of raw milk was legal had more than twice the rate of outbreaks as states where it was illegal.
“While some people think that raw milk has more health benefits than pasteurized milk, this study shows that raw milk has great risks, especially for children, who experience more severe illnesses if they get sick,” said study co-author Dr. Barbara Mahon in a release. "Parents who have lived through the experience of watching their child fight for their life after drinking raw milk now say that it’s just not worth the risk.”
The study reviewed outbreaks of dairy products such as milk, cheese and yogurt from 1993 to 2006 in 50 states. It compared the amount of milk produced in the United States during the study period to the amount that CDC estimated was likely consumed raw (about one per cent) to determine the 150-times-higher rate for outbreaks caused by raw milk products.
The study included 121 dairy–related disease outbreaks, which caused 4,413 illnesses, 239 hospitalizations and three deaths. In 60 per cent of the outbreaks, state health officials determined raw milk products were the cause.
Nearly all of the hospitalizations (200 of 239) were in those who became sick during the raw milk outbreaks, which occurred in 30 states. Seventy-five per cent, or 55, of the raw milk outbreaks occurred in the 21 states where it was legal to sell raw milk products at the time. The study also noted seven states changed their laws during the study period.
Raw milk illness rates in U.S. prompt CDC warning
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