I was almost 19 when I had my first seizure. I had it within hours after having a large size packet of Smith's Chicken flavour Potato Chips. The next week I wanted to see if the chips were related to the seizure as I had read something online, so I had another pack. Again, a few hours later I had another seizure. Both were grand mal. Since then I have been diagnosed as epileptic and have been on medication. Do you have any thoughts as to if my epilepsy could have been caused by some flavouring or chemical in the chips? After almost 10 years of tests, my epilepsy is still idiopathic...