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makes expensive, but yummy, yummy vegan, GF chocolate mini-cakes.
That is all.
Edit: My partner now wants to become a vegan, GF cake-farmer and live off our bounty.
Mmmmm, frosting farming is particularly challenging -- cool nights late in the season, when the little cakelets are ripe and just about to come off the vine. You have to time it just right. Only so many nights with frost are allowed, or the cakelets become too cool and turn into peppermint patties.