I HAVE COPIED BELOW INFORMATION ON A NEW ARTIFICIAL SWEETENER THAT WILL BE AVAILABLE. DOES ANYONE KNOW IF STEVIA HAS A NEGATIVE TRIGGER FOR SEIZURES?
Sturg
Stevia: Healthy Alternative to Sugar and Aspartame
Stevia comes from the dried leaves of the stevia plant. It is an excellent natural alternative to sugar. It has no calories, has none of the side effects or health risks of sugar, aspartame and saccharin and is not broken down by heat. Stevia accounts for nearly 40% of the sweetener market in Japan. Due to more strict safety restrictions, aspartame is banned.
(I'm guessing if a sweetner is banned in a country, I wouldn't be consuming it.)
Stevioside found in stevia is about 30-50 times sweeter than sugar, but it contains no calories. It can be used in cooking and baking in many cases just as sugar is? You simply use much less. A number of good stevia cookbooks are available
Stevia has beneficial effects on glucose tolerance and is therefore helpful for diabetics. (Curi) A recent study in Denmark showed that stevia stimulates insulin secretion. The results indicate that stevia indeed has a potential role as antihyperglycemic agents in the treatment of Type II diabetes.
Its use as a sweetener could reduce one?s intake of sugars, reducing our caloric intake. Usually, the powdered herb is added directly to food or beverages.
Stevia also has other benefits as it promotes probiotic growth in the intestinal tract and reduces hypertension (as recently shown in a human double-blind placebo-controlled study. (Chan) Extensive reviews of human and animal data indicate stevia to be safe.
Sturg
Stevia: Healthy Alternative to Sugar and Aspartame
Stevia comes from the dried leaves of the stevia plant. It is an excellent natural alternative to sugar. It has no calories, has none of the side effects or health risks of sugar, aspartame and saccharin and is not broken down by heat. Stevia accounts for nearly 40% of the sweetener market in Japan. Due to more strict safety restrictions, aspartame is banned.
(I'm guessing if a sweetner is banned in a country, I wouldn't be consuming it.)
Stevioside found in stevia is about 30-50 times sweeter than sugar, but it contains no calories. It can be used in cooking and baking in many cases just as sugar is? You simply use much less. A number of good stevia cookbooks are available
Stevia has beneficial effects on glucose tolerance and is therefore helpful for diabetics. (Curi) A recent study in Denmark showed that stevia stimulates insulin secretion. The results indicate that stevia indeed has a potential role as antihyperglycemic agents in the treatment of Type II diabetes.
Its use as a sweetener could reduce one?s intake of sugars, reducing our caloric intake. Usually, the powdered herb is added directly to food or beverages.
Stevia also has other benefits as it promotes probiotic growth in the intestinal tract and reduces hypertension (as recently shown in a human double-blind placebo-controlled study. (Chan) Extensive reviews of human and animal data indicate stevia to be safe.