What is your most unusual local food?

[knothing]

Skyline???????

Come on Buckeye you need some real Cincy style.....go Empress or Dixie!!!

And remember after a 5-way the cheese coney is for dessert!!

 

[Rae1889]

seizingbeauty: gotta ask...here in Manitoba our poutineis french fries, with beef gravy and mozzarella cheese curds on top. and slightly melted by the hto gravy. I heard in quebec you use hot bbq sauce

 

[seizingbeauty]

Its kinda a hot BBQ sauce. But better Think Swiss chalet gravy with kick

 

[epileric]

Here in Victoria there's a guy from Montreal that opened a restaurant that serves mostly poutine. It's right across the street from my acupuncturist so I treat myself occasionally.

 

[seizingbeauty]

Nice does he have smoked meat too? and cheesecake?

 

[epileric]

No cheesecake but you can either have a smoked meat sandwich (on Montreal rye of course) or have the smoked meat in the poutine like I did.

 

[Rae1889]

My stomach is rumbling now guys! "need poutine!" *zombie walk*

 

[seizingbeauty]

I think the BF is taking me out for supper tonight !!!!

 

[epileric]

The best place in Montreal that I found was the Bar-B-Barn on Guy St., downtown.

Not sure if they have poutine but their ribs are the best I've had.

 

[Chris515]

Okay you're all getting me hungry...

The best poutine I've tried in Winnipeg is at Paladin on Des Meurons St.


I'm off for dinner now at the in laws.

Hopefully no shrimp with eyes and legs.

 

[Loudmouth]

Other crisp flavours in UK include builder's breakfast, hoisin Duck, Worcester Sauce, Fish and chip flavour crisps (they are disgusting DON'T ever be tempted lol) and oddest of all cajun squirrel flavour crisps! (DON'T ASK!!!!)

MARMITE is WAAAAAY nicer than vegemite.

And at this time of year, we have Bovril which is a little bit like a beefy marmite/vegemite that you make up into a hot drink....perfect for bonfire night.