minkels,
there are other sources of grains, besides wheat. Some of them are millet, red and white quinoa, buckwheat, teff grain, oatmeal. You can also buy quinoa flakes, rice noodles, gluten free bread mix, "Pamela's bread mix" is my favorite. Yes, you can bake without wheat. My favorite dessert baking book is "The allergen free bakers hand book".
There is also icecreams available made with ricemilk, or coconut milk.
And ,yes you can still have your sandwiches. A little hint, pre made gluten free bread, is dry. The best is homemade from pamelas bread mix. It contains all the ingrediants, just bake it up. Its nice and moist. I havent tried any of the others but, im sure there are other good ones out there.
Most of these grains you can also buy in flours. So yes, you can bake using them. It took some looking through many books at the book store to find 1 or two that had good reviews, and that ALL the recipies didnt contain the forbidden foods and not just a few.
You can also buy coconut milk and coconut flour. It took a bit looking online to find what I can eat. There is a whole lot more than you think.
If you are worried about milk, then sheeps milk, rice milk, goats milk are possible. There are many brands yogurt and cheese that are made without cows milk. Like, coconut kefir, coconut yogurt, coconut milk, goat milk yogurt, and sheeps yogurt. You would be supprised how delicious they are.
If you like dark chocolate, then I have found 85 % and 90 % dark chocolate is allowd. It contains no milk. In the store World Market, they also have some dark chocolat that has a filling in it, like rasberry or vanilla. I just buy the dark plain. I like it.
Yes I have found a cereal that I can eat.
There are a few gluten free baking books that dont use corn, wheat, soy, milk.
Im excited, about trying new foods. Yes, I get discouraged at times, but im usually ok with this diet. I just have to stick my nose into some more cook books and cook using those recipies.