^^^^This^^^^ fool better NOT serve me that mud he passes off as coffee or his beer that you'd swear was deer urine. He better be serving my Dom Perignon Rose 1998! Now shag your tush back to the grill, I want my steakRARE. Don't forget the corn-on-the-cob or baked spud!
I only cook to medium rare, just like Granny Rogers taught me. Marinate for 24 hours as well. I honestly would not know how to make a well done steak. I find it sort of like an oxymoron at what point is well done not burnt or visa versa?
THOSE DISHES AREN'T WASHING THEMSELVES LADIES! NOT MEANING TO YELL JUST WANT YOU TO HEAR ME OVER THE HOOVER!
I have veggie beer brats that look and taste so much like the real thing, people have mistakenly taken them off the grill (instead of their meat brats) and begged me for the brand so they could get some later!
I'll smuggle those puppies in, pop them on the barbeque, and guard them with my life!
Not to start an argument (he-he-he) but if there wasn't a face on your brats at some point in it's lifetime, you better keep them things FAR FAR way from any grill cooking my corn-fed Angus porterhouse STEAK! Veggie brats? Like Hell! Veggies are the side dishes, like a steaming baked potato, or a roasted corn-on-the-cob, or a crisp lettuce in a fresh tossed salad!
Get away from me with that fake food! Go on, now, SHOO!!
Now you boys better behave! If y'all get too sassy, I just might have to get my Christmas present out and teach you a little respect. (Mine really does have pink furniture, no flowers, just "Hello Kitty")!!!